Beetroot Hummus

This easy to make Beetroot Hummus will be a winner at your next dinner party or get-together. It involves minimal prep and only a few ingredients.

5 from 1 vote

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Category: Appetizers

Cuisine: middle eastern

Keyword: appetizer, beetroot, dip, hummus

Prep Time: 5

Cook Time: 50

Total Time: 55

Servings:

Calories: 107kcal

Author: Vanessa Gengaroli

Ingredients

1 beetroot small
14 oz canned chickpeas drained
1/2 lemon large size, juiced
2-3 cloves garlic minced
2 tablespoons tahini heaped tablespoons
1/4 cup extra virgin olive oil
1 teaspoon cumin powder
Pinch of black pepper
Pinch of sea salt

Instructions

Pre-heat. Pre-heat oven to 180 deg rees.
Cook Beetroot. Place beetroot on baking tray and cover with foil. Cook for 50 minutes. Allow the beetroot to cool and then peel.
Process ingredients. Add all ingredients to a high speed blender or food processor and blend until creamy.

Notes

The cook and prep time does not include the time needed for the beetroot to cool down.

Freezer friendly - you can freeze this dip for up to 6 months. Place into small freezer friendly containers and take out of the freezer 1-2 hours before you want to eat.

Nutrition