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Beetroot & Carrot Salad with Moroccan Dressing

This  Beetroot & Carrot Salad with Moroccan Dressing is packed full of healthy and delicious ingredients, which you can enjoy as a stand alone meal or serve it to your guests at your next dinner party.
4.41 from 5 votes
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Category: Salad
Cuisine: Western
Keyword: healthy eating, salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 233kcal
Author: Vanessa Gengaroli

Ingredients

  • 3 dried apricots chopped finely
  • Juice of 1 lemon
  • 3 tbsp orange or mandarin juice
  • 2 large carrots peeled and grated
  • 3 medium beetroot peeled and grated
  • 1 clove garlic grated
  • 3 tbsp chopped green onion/scallions
  • ¼ tsp ground cinnamon powder
  • ½ tsp ground cumin powder
  • ½ tsp ground coriander seed powder
  • ¼ tsp ground paprika powder
  • ½ tsp sea salt
  • 2 tbsp chopped fresh coriander/cilantro
  • 3 tbsp toasted chopped hazelnuts or almonds
  • 4 tbsp olive oil
  • Extra coriander and chopped onion for garnish

Instructions

  • Prepare salad
    Place the chopped apricots in a large mixing bowl and pour over the lemon and orange juice.cAdd the carrots and beetroot and sprinkle with garlic, spices, salt, nuts and coriander.
  • Add oil
    Drizzle over with olive oil.
  • Mix well
    Combine well until all ingredients are mixed through.
  • Serve.
    Serve with extra coriander, green onion and nuts over top.

Nutrition

Serving: 1serve | Calories: 233kcal | Carbohydrates: 16g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 362mg | Potassium: 459mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5404IU | Vitamin C: 13mg | Calcium: 38mg | Iron: 1mg