Slow Cooker Chicken Tikka Marsala - an easy to make, classic Indian dish that is packed full of amazing flavour, with ingredients that you can buy at your local supermarket.
1.5lbschicken thigh(boneless), cut into bite sized pieces
1tablespooncoconut oil
1oniondiced
4clovesgarlicminced
1/2cuptomato pasteorganic preferably
14ozcoconut cream (organic preferably)
1cupchicken stockor broth
2cmfresh gingerminced
2tablespoonstapioca or arrowroot powder
1teaspoonturmeric
2teaspoonsgaram masala
1teaspoondried coriander
1teaspooncumin powder
1teaspoonchili flakesmore if you like it hotter
Pinchsea salt and pepper
1/4cupfresh coriander(parsley) to serve
Instructions
Saute onion and garlic. Heat coconut oil in a large saucepan on medium high heat. Add onion and garlic, cook, stirring frequently for approximately 3-4 minutes or until the onions have become translucent.
Prepare sauce. Add coconut cream, chicken stock, tomato paste, tapioca, ginger, turmeric, garam masala, cumin, coriander, chili flakes and stirr until well combined and the sauce has started to thicken. Season with salt and pepper.
Cook. Add the chicken to the slow cooker, then add the sauce and mix through the chicken. Cover and cook on low heat for 5 hours.
Serve. Serve with the coriander and your favourite side (eg rice, quinoa, green vegetables)