Gluten Free Chocolate Chip Cookies
These Gluten Free Chocolate Chip Cookies are so delicious, and are crisp on the outside and soft and gooey on the inside. These cookies are made with seven ingredients and are super easy to make.
Ingredients
- 1 1/2 cups almond meal or almond flour
- 1/4 cup tapioca powder or arrowroot
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 3 tablespoons coconut oil melted
- 1/4 cup maple syrup
- 1/4 cup chocolate chips can be milk, dark, dairy free, sugar free
Instructions
- Pre-heat: Pre-heat oven to 170 C | 340 F.
- Add Dry Ingredients: Add almond meal, arrowroot/tapioca, baking powder and sea salt to a medium sized bowl, mixing well, ensuring that there are no clumps.
- Add Wet Ingredients: Add the coconut oil and maple syrup and mix until you form a crumbly dough.
- Add Chocolate Chips: Then add the chocolate chips, folding through the mixture.
- Form Balls: Use a soup spoon to scoop out mounds of the cookie dough. Use slightly damp hands to shape the cookies into 12 balls and placed on a lined baking tray.
- Bake Cookies: Bake in the oven for approximately 20 minutes.
- Allow to Cool: Allow to cool for 20 minutes on the baking tray, before placing on a wire rack to cool further. At this point you could eat them as they are delicious warm.
Notes
- Allow at least 20 minutes for the cookies to firm up before you enjoy them.
- Chocolate Chips - You can use regular, dairy free, sugar free, carob and cacao nibs will all work. You can also use milk chocolate, dark, white! To keep the recipe dairy free, you will need to use dairy free chocolate chips or cacao nibs.
Nutrition
Serving: 1cookieCalories: 145kcalCarbohydrates: 10gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 67mgPotassium: 26mgFiber: 1gSugar: 7gCalcium: 49mgIron: 1mg
Tried this recipe?Let us know how it was!