Salted Caramel Bliss Balls

Salted Caramel Bliss Balls

These salted caramel bliss balls are made with 4 simple ingredients. They are easy to make and are free from gluten, dairy, grains, eggs and refined sugar and can be made nut free by substituting the almonds with shredded coconut.

4.67 from 6 votes

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Category: Bliss Balls

Cuisine: Australian

Keyword: bliss balls, easy snack, healthy snack, salted caramel

Prep Time: 10

Total Time: 10

Servings: bliss balls

Calories: 114kcal

Author: Vanessa Gengaroli

Ingredients

10 medjool dates
1 cup almonds
Pinch of sea salt
1/4 cup shredded coconut or desiccated coconut (for coating the bliss balls)

Instructions

Process the ingredients. Add the ingredients (except the coconut that you are using to coat the bliss balls) to your food processor and process until the mixture sticks together when pressed.
Roll the bliss balls. Using your hands, rolls the mixture in bite-sized balls. You should be able to make 12-14.
Coat the bliss balls. Coat the bliss balls in desiccated or shredded coconut and place into an air-tight container until ready to eat.

Notes

Make nut free - Substitute the almonds for shredded coconut to make nut free

Storage - keep in an air-tight container until ready to eat

Nutrition