Preheat. Preheat the oven to 300 F | 150 C and line a baking tray with baking paper.
Add nuts and seeds. Add the nuts, chia seeds and coconut chips to a large mixing bowl.
Prepare liquid. Melt coconut oil in a small saucepan on low heat, remove from heat and add maple syrup (rice malt syrup), whisking to combine.
Add remaining ingredients. Add cacao powder, cinnamon, vanilla extract and sea salt and stir through.
Add to dry ingredients. Pour into the mixing bowl, stirring well to combine.
Spread on baking tray. Spread the granola mixture on the baking tray and cook for approximately 30-35 minutes, turning every 10 minutes.
Remove from the oven. And allow to cool.
Serve. With your favourite milk or yoghurt