Lamington Bliss Balls
These Lamington Bliss Balls are yummy, super easy to make and tick most of the boxes - gluten free, dairy, free, refined sugar free, vegan and paleo!
Ingredients
- 3/4 cup macadamias
- 1 1/2 cups shredded coconut
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract or paste
Chocolate Coating
- 1/4 cup coconut oil
- 1 tablespoon pure maple syrup
- 1/4 cup cacao powder
Rest
- 1/4 cup Shredded coconut for coating
Instructions
- Process ingredients. Add macadamias, shredded coconut, coconut oil, maple syrup and vanilla paste to high speed blender and process until completely combined.
- Roll into balls. Roll into small balls then place on a lined baking tray in the freezer to firm up for 20-30 minutes.
- Make raw chocolate. To make the chocolate coating, melt the coconut oil in a saucepan on low heat. Once melted, remove from heat, add the maple syrup, whisking briskly until well combined. Then add the cacao powder, stirring until well mixed through.
- Coat bliss balls. Once the bliss balls are ready, coat in the chocolate mixture and then in the shredded coconut. Then place back in the freezer for a minimum of 10 minutes to set.
Notes
- The cook time does not include the time it takes for lamington bliss balls to firm up.
- If you do not have macadamias, you can use cashews or blanched almonds.
- Keep these bliss balls stored in the refrigerator in an air-tight container for up to 5 days or in your freezer for up to 3 months.
Nutrition
Serving: 1bliss ballCalories: 170kcalCarbohydrates: 10gProtein: 1gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 27mgPotassium: 71mgFiber: 1gSugar: 8gVitamin C: 1mgCalcium: 14mgIron: 1mg
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