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–+ servings

Rosemary Sesame Seed Crackers

Vanessa Gengaroli
These homemade Rosemary Sesame Seed Crackers are super easy to make and are perfect to serve with your homemade dips when you are entertaining guests.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers
Cuisine Western
Servings 40 crackers
Calories 45 kcal

Ingredients
  

  • 2 cups almond flour or almond meal
  • 1/3 cup sesame seeds
  • 1 tablespoon coconut oil
  • 2 eggs
  • 1 teaspoon sea salt
  • 2 teaspoon rosemary dried or fresh, chopped finely
  • 1 teaspoon black pepper

Instructions
 

  • Heat oven: Pre-heat over to 180 C | 360 C.
  • Prepare cracker dough: Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
  • Cut into squares: Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 15 minutes or until lightly browned.
  • Allow to cool: Let cool for a few minutes before serving with your favourite dip.

Nutrition

Serving: 1crackerCalories: 45kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.001gCholesterol: 8mgSodium: 61mgPotassium: 10mgFiber: 1gSugar: 0.2gVitamin A: 12IUVitamin C: 0.003mgCalcium: 26mgIron: 0.4mg
Keyword crackers, entertaining food, gluten free, rosemary, sesame seed
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