Cookie Dough Bites
These cookie dough bites feature only a handful of ingredients, are super easy to make and are packed full of deliciousness!
Ingredients
- 1 1/2 cups almond flour or almond meal
- 1/4 cup arrowroot powder or tapioca powder
- 1/4 teaspoon sea salt
- 3 tablespoons coconut oil melted
- 1/4 cup maple syrup
- 1/4 cup chocolate chips your choice
Instructions
- Dry Ingredients: Add almond meal, arrowroot/tapioca and sea salt to a medium sized bowl, mixing well, ensuring that there are no clumps.
- Wet Ingredients: Add the coconut oil and maple syrup and mix until you form a crumbly dough.
- Chocolate Chips: Then add the chocolate chips, folding through the mixture.
- Form balls: Use a soup spoon to scoop out mounds of the cookie dough.Use slightly damp hands to shape the mounds into balls and place on a lined tray or plate.
- Allow to set: Place in the freezer to firm up, approximately 30 minutes.
Notes
You can keep stored in your refrigerator for up to 1 week or you can store in the freezer for up to 6 months. You will need allow 15 minutes to thaw them out before eating.
Nutrition
Serving: 1ballCalories: 148kcalCarbohydrates: 11gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 50mgPotassium: 15mgFiber: 2gSugar: 6gCalcium: 38mgIron: 1mg
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