Simple Five Minute Hummus
Vanessa Gengaroli
This Simple Five Minute Hummus is the easiest and tastiest hummus ever and is made with easy to find ingredients - chick peas, tahini, lemon juice, garlic, olive oil and cumin!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizers
Cuisine middle eastern
Servings 10
Calories 69 kcal
14 oz chick peas canned, drained (reserve liquid and a few extra chickpeas to garnish) 2 tablespoons tahini 4 tablespoons chick pea liquid 1 lemon juiced 1 tablespoon olive oil plus more for drizzling 1 garlic clove small, minced (or sliced finely) 1 tsp cumin powder or 1 drop cumin essential oil Pinch salt and pepper Pinch Paprika for decoration
Process Ingredients - Add all the ingedients to a high speed blender or food processor and process until smooth.
Serve - Spoon into a bowl and drizzle some olive oil, sprinkle some paprika and top with the extra chicke peas.
Use a larger garlic clove if you like the garlic taste to be stronger.
If you want it a bit runnier, then simply add some water or more of the chick pea juice
Serving: 1 serve Calories: 69 kcal Carbohydrates: 7 g Protein: 3 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Sodium: 112 mg Potassium: 91 mg Fiber: 2 g Sugar: 0.3 g Vitamin A: 13 IU Vitamin C: 6 mg Calcium: 23 mg Iron: 1 mg
Keyword appetizer, chickpeas, dip, hummus