Chocolate Fat Bombs

These Chocolate Fat Bombs are the perfect chocolate treat if you are following a keto or low carb high fat (aka LCHF) as they are only sweetened by stevia.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Raw Chocolate

Cuisine Western

Servings

Calories 95 kcal

Ingredients

1/2 cup coconut oil
1/2 cup almond nut butter Any works fine - almond butter, cashew butter, multiple nut butters
3 tablespoons cacao powder
1/4 - 1/2 teaspoon liquid stevia depending on your sweetness levels
1/2 teaspoon vanilla extract

Instructions

Make the chocolate mixture: In a small saucepan over low heat, melt the coconut oil and nut butter. Next stir in raw cacao powder. Finally add the liquid stevia and vanilla extract, stirring well to combine.
Set in muffin tray: Spoon mixture into mini muffin pan and place in the freezer until set. Then remove them from the tray and put into an air-tight container in the freezer. Allow to thaw for a few minutes before eating.

Nutrition

Serving: 1fat bombCalories: 95kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1mgPotassium: 65mgFiber: 1gSugar: 0.3gVitamin A: 0.1IUCalcium: 25mgIron: 0.4mg

Keyword Fat bombs, keto, lchf, low carb

Tried this recipe?Let us know how it was!