These Turmeric Eggs are a simple, healthy scrambled eggs with turmeric. They will make a yummy addition to your breakfast bowl or they work really great on their own.
1tablespoonbutteror choose from ghee, coconut oil or olive oil
1teaspoonturmeric powder
Salt & pepper to taste
Instructions
Whisk eggs - Whisk together the eggs and turmeric in a bowl.
Add butter - melt butter (or your chosen fat) in a medium sized non-stick frypan over moderate heat.
Add spinach - Add the spinach and mix through the butter until the spinach has wilted.
Cook eggs - Add the turmeric eggs mixture. Using a spatula or wooden spoon, move the eggs to the center of the pan. Keep doing that every 30 seconds or so until the eggs are cooked. It should only take 2-3 minutes for them to cook to a beautiful soft consistency. Remove from the heat and season with salt and pepper.
Serve - Serve either on it's own or make up a breakfast bowl using other elements like avocado, baby tomato, sweet potato, mushrooms, bacon or salmon.
Notes
You can substitute the butter with ghee, olive oil or coconut oil. Choose what works with your dietary requirements. They will all work well.