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+ servings

Nutella Slice

This delicious nutella slice is made with my version of the super popular choc nutty spread. But with way less sweetener (non-refined too) plus this raw slice is super easy to make.
Print Recipe
Prep Time:30 minutes
Additional Time:2 hours
Total Time:2 hours 30 minutes

Ingredients

Base

  • 14 medjool dates pitted
  • 1 cup almond flour
  • 1/2 teaspoon sea salt

Nutella layer

  • 14 oz hazelnuts raw, with the skin off
  • 8 tablespoons cacao powder
  • 2 cups coconut cream
  • 4 tablespoons maple syrup
  • 2 teaspoons vanilla extract

Optional toppings

  • 1 small block organic dark chocolate
  • Crushed roasted hazelnuts

Instructions

  • Make the base. Add all ingredients to a food processor and process until well mixed. Add mixture to a lined tin, smooth out with a spoon and place in the . freezer to set.
  • Preheat Oven. Preheat oven to 180 C | 355 F and line a baking tray with baking paper.
  • Toast hazelnuts. Place the hazelnuts in a single layer on the baking tray and bake for about 8 minutes.
  • Make nutella layer. Place the hazelnuts into a high-speed blender and process until they form a smooth paste. Add in all of the other ingredients and process until combined and smooth. Pour over base layer and place into freezer to set. Approximately 2 hours.
  • Optional Step. Drizzle melted chocolate over the top of the slice and add the crushed hazlenuts before the chocolate sets. Place back in the freezer for 5 minutes.
  • Slice. Remove from the tin and allow to thaw slightly before slicing.
  • Store. Store in an airtight container in the freezer and allow to thaw slightly before serving.

Notes

  • You can either melt the dark chocolate using either the microwave on a low setting or via the double boiler method.
  • When smoothing out the base layer, I like to add some coconut oil to the back of my spoon to help smooth it out.
  • The cook time does not include the time it takes for the raw nutella slice to freeze.

Nutrition

Serving: 1piece | Calories: 169kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 60mg | Potassium: 205mg | Fiber: 2g | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Servings: 20 slices
Calories: 169kcal