This delicious nutella slice is made with my version of the super popular choc nutty spread. But with way less sweetener (non-refined too) plus this raw slice is super easy to make.
Make the base. Add all ingredients to a food processor and process until well mixed. Add mixture to a lined tin, smooth out with a spoon and place in the . freezer to set.
Preheat Oven. Preheat oven to 180 C | 355 F and line a baking tray with baking paper.
Toast hazelnuts. Place the hazelnuts in a single layer on the baking tray and bake for about 8 minutes.
Make nutella layer. Place the hazelnuts into a high-speed blender and process until they form a smooth paste. Add in all of the other ingredients and process until combined and smooth. Pour over base layer and place into freezer to set. Approximately 2 hours.
Optional Step. Drizzle melted chocolate over the top of the slice and add the crushed hazlenuts before the chocolate sets. Place back in the freezer for 5 minutes.
Slice. Remove from the tin and allow to thaw slightly before slicing.
Store. Store in an airtight container in the freezer and allow to thaw slightly before serving.
Notes
You can either melt the dark chocolate using either the microwave on a low setting or via the double boiler method.
When smoothing out the base layer, I like to add some coconut oil to the back of my spoon to help smooth it out.
The cook time does not include the time it takes for the raw nutella slice to freeze.