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–+ servings

Lemon Coconut Bliss Balls

Vanessa Gengaroli
These Lemon Coconut Bliss Balls are made with only 5 ingredients and super easy to make. Plus they are gluten free and dairy free.
4.70 from 10 votes
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Prep Time 5 minutes
Setting Time 30 minutes
Total Time 5 minutes
Course Bliss Balls
Cuisine Western
Servings 12
Calories 163 kcal

Ingredients
  

  • 1 cup cashews
  • 1 cup desiccated coconut
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 6 drops food grade lemon essential oil or zest from 1 lemon
  • 1/4 cup lemon juice

Instructions
 

  • Process ingredients. Add all ingredients to a high speed blender or food processor and process until all ingredients are completely combined and smooth.
  • Makes bliss balls. Roll into balls and place in the refrigerator for 30 minutes to set.

Notes

  • Keep stored in the refrigerator for up 1 week or up to 6 months in the freezer.
  • Cook time does not include the time it takes for these bliss balls to freeze, approximately 30 minutes,

Nutrition

Serving: 1ballCalories: 163kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 130mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 2mgCalcium: 13mgIron: 1mg
Keyword bliss balls, lemon tart, raw dessert
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