Anzac Slice
This gluten-free Anzac Slice is my adaptation of the popular biscuit made into a slice. The result is a seriously tasty slice that is chewy on the outside and soft on the inside. It is as well as it being gluten-free, it is also dairy-free and refined sugar-free!
Ingredients
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 cup almond meal
- 1 cup flaked almonds
- 1 cup organic shredded coconut
- 1/2 cup coconut sugar
- 2 tablespoons water
- 1/2 teaspoon bi-carb soda
Instructions
- Pre-heat oven. Preheat oven to 175 C / 347 F. Line square baking pan with baking paper
- Prepare wet ingredients. Melt the coconut oil and maple syrup in a saucepan over a low heat. Remove from the heat, whisk well to combine. Mix the bi-carb soda and water in a small bowl, then add to the coconut oil & syrup mixture, stirring thoroughly
- Prepare dry ingredients. Mix together the almond meal, flaked almonds, shredded coconut and coconut sugar in a large mixing bowl.
- Combine wet and dry ingredients. Pour the liquid mixture into the mixing bowl with the dry ingredients and mix thoroughly.
- Spoon the mixture into the baking pan. Spoon the mixture in square baking pan and press down and smooth over with the back of the spoon or a wooden spoon.
- Bake. Place into the oven on a middle rack and bake for 25-30 minutes, or until golden. Allow to cool completely before cutting into squares to serve.
- Storage. Store in an air-tight container for up to 5 days.
Video
Notes
STORAGE - Store in an air-tight container (out of the fridge) for up to 5 days.
SWEETENER - You could substitute with honey or rice malt syrup, however you need to make sure that the sweetener mixes together well with the coconut oil.
Nutrition
Serving: 1gCalories: 147kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gSodium: 47mgFiber: 2gSugar: 9g
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