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–+ servings

Cinnamon Macadamias

Vanessa Gengaroli
These Cinnamon Macadamias are gluten free and refined sugar free and I guarantee that they won't last long in your house. 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course baked dessert, snacks
Cuisine Western
Servings 8
Calories 276 kcal

Ingredients
  

  • 2 cups macadamias
  • 1 egg white
  • 1/2 cup coconut sugar
  • 2 teaspoons cinnamon
  • Pinch of sea salt

Instructions
 

  • Pre-heat oven to 320 F | 160 C.
  • Whisk egg white in a medium bowl until frothy, then add coconut sugar, cinnamon and sea salt and stir until well combined. Add the macadamias and stir through the mixture, ensuring that they are evenly coated.
  • Add the macadamia mixture to a lined baking tray and place in the oven for 30 minutes, stirring every 10 minutes to ensure that the nuts do not burn. Remove from the oven to cool completely, then break apart.
  • Store in an airtight jar or container.

Notes

Storage - You can store for up to 1 month in an air-tight container.

Nutrition

Serving: 1serveCalories: 276kcalCarbohydrates: 14gProtein: 3gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gSodium: 28mgPotassium: 132mgFiber: 3gSugar: 8gVitamin A: 1IUVitamin C: 0.4mgCalcium: 34mgIron: 1mg
Keyword cinnamon, macadamias, sweet nuts
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