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Cherry Ripe Bliss Balls
Vanessa Gengaroli
These Cherry Ripe Bliss Balls are gluten, dairy, nut and refined sugar free, as well as super easy to make.
5
from
2
votes
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Bliss Balls & Truffles
Cuisine
Western
Servings
20
bliss balls
Calories
114
kcal
Ingredients
1x
2x
3x
13
medjool dates
pitted
2
cups
shredded coconut
1
cup
cherries
pitted
⅓
cup
cacao powder
3
tablespoons
coconut oil
1
teaspoon
vanilla extract
Instructions
Add all the ingredients to a high speed blender (or food processor) and process until well combined and the mixture sticks together.
Roll the mixture into small balls and place on a baking tray, lined with baking paper and place in the refrigerator or freezer to set.
Notes
The cook time does not include the time it takes for these bliss balls to set.
Nutrition
Serving:
1
bliss ball
Calories:
114
kcal
Carbohydrates:
18
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
5
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.3
g
Sodium:
24
mg
Potassium:
176
mg
Fiber:
2
g
Sugar:
15
g
Vitamin A:
28
IU
Vitamin C:
1
mg
Calcium:
14
mg
Iron:
1
mg
Keyword
bliss balls, cherry
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