Gluten Free Chocolate Rum Balls
These Gluten Free Chocolate Rum Balls are a classic Christmas dessert that you must make during the festive season. Not only are these rum balls gluten free, they are also dairy free.
Ingredients
- 1 cup dates soaked in water for 10mins
- 1 cup almond meal
- 1/3 cup coconut oil
- 1/3 cup cacao powder
- 1/2 cup desiccated coconut
- 1 tbs Bacardi Rum or or 1 tsp of rum essence, adjust for taste
Instructions
- Blend dates until fairly smooth (some chunks are still fine), place in bowl and add in cacao powder, almond meal, 1/4 cup of desiccated coconut, coconut oil and the bacardi rum and combine until it reaches a smooth texture.
- Once the mixture is completely combined roll into small balls.
- Coat in remaining coconut, leave in the fridge for a couple of hours until they become firmer and enjoy!
- Store them in an airtight container in the fridge or freeze them to munch on later!
Nutrition
Serving: 1ballCalories: 125kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 2mgPotassium: 102mgFiber: 3gSugar: 6gVitamin A: 1IUVitamin C: 0.1mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!