These Gluten Free Ginger Cookies are soft, chewy and flavoured with beautiful spices. They are perfect for the festive season and will be a massive hit with the kids!
Prepare dry ingredients: Add dry ingredients (including the ground spices if using), mixing well, ensuring that there are no clumps from the almond meal.
Add remaining ingredients: Add coconut oil and maple syrup to a glass bowl, whisking well to combine. Add the essential oils if using at this step.
Combine mixtures: Pour the wet mixture into the dry mixture and mix well.
Shape cookies: Use soup spoon to scoop out mounds of the cookie dough. Use slightly damp hands to shape the cookies how you want them and place them on a lined baking tray.
Bake: Bake in the oven for 12-15 minutes, depending if you want the outsides to be soft or crunchy.