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Chocolate Peppermint Balls

Vanessa Gengaroli
Chocolate Peppermint Balls are made with only 6 ingredients and are one of the easiest recipes to make. They are the perfect treat to make if you are short on time.
5 from 3 votes
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 10 minutes
Course Bliss Balls
Cuisine Western
Servings 14 balls
Calories 35 kcal

Ingredients
  

  • 1 1/2 cups medjool dates
  • 5 drops food grade peppermint essential oil or 1 teaspoon peppermint extract
  • 1/3 cup blanched almonds
  • 1 1/2 Tbsp maple syrup or raw honey
  • 1 1/2 Tbsp cacao powder
  • 1/4 cup desiccated coconut

Instructions
 

  • Make the balls. Add all ingredients except the desiccated coconut to a blender and blend until it forms a sticky mixture. Roll the mixture into small balls and coat them in the desiccated coconut.
  • Allow to chill. Place on a lined baking tray and freeze or refrigerate until firm. Store in the refrigerator.

Notes

It is very important that you use  Medjool dates to make these bliss balls. Regular dates are very dry and if you use them the bliss balls will not stick together. Medjool dates are sticky and required for this recipe.

Nutrition

Serving: 1ballCalories: 35kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 1mgPotassium: 48mgFiber: 1gSugar: 2gVitamin A: 4IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword bliss balls, chocolate, dairy free, gluten free, peppermint
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