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–+ servings

Vanilla Chia Seed Pudding

Vanessa Gengaroli
This Vanilla Chia Seed Pudding is made with almond milk, vanilla extract, your favourite sweetener and of course chia seeds. It is great for breakfast or even as a healthy snack option.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert
Cuisine Western
Servings 1
Calories 311 kcal

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup almond milk or your preferred dairy free milk
  • 1 tablespoon honey maple syrup/brown rice syrup
  • 1/2 teaspoon vanilla extract

Toppings

  • 6-8 fresh raspberries or experiment with your own toppings

Instructions
 

  • Prepare: Place the chia seeds in a small bowl. Add the almond milk, honey and vanilla essence and stir to combine.
  • Chill overnight: Place in the refrigerator and let it set overnight.
  • Add Toppings: Remove from the refrigerator, check that the chia seeds have gelled. Add your topping and enjoy!

Notes

The cook time does not include the time it takes for the chia pudding to set overnight.

Nutrition

Serving: 1serveCalories: 311kcalCarbohydrates: 36gProtein: 8gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 12gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 333mgPotassium: 187mgFiber: 15gSugar: 18gVitamin A: 23IUVitamin C: 1mgCalcium: 570mgIron: 3mg
Keyword chia pudding, chia seed pudding, dairy free breakfast, dairy free treat
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