Gluten Free Brownies
These gluten-free brownies are easy to make and totally delicious. These fudge brownies are made using almond flour and a handful of simple ingredients that you can purchase at any store.
Ingredients
- 1/2 cup coconut oil melted
- 1 cup chocolate chips you can use regular, dairy fee, sugar free, carob, cacao nibs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 eggs large, room temperature preferably
- 1 cup almond flour or almond meal
- 1/2 cup cacao powder
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
Instructions
- Pre-heat. Pre-heat the oven to 175C/350F.
- Add wet ingredients. Add the eggs, maple syrup and vanilla extract to a medium sized bowl, whisking well to combine.
- Add dry ingredients. Add the almond flour, cacao powder, baking powder and salt to the bowl and mix well to combine.
- Add the chocolate chips. Melt the chocolate chips and coconut oil in a microwave safe bowl for 30 seconds at a time until melted, stirring each time between goes. Fold into the brownie batter.
- Bake. Pour the batter into a lined square baking pan (approximately 20x20cm). Bake in the oven for approximately 30-35 minutes depending on how soft you want the brownie to be.
- Cool. Allow to cool in the baking tin in for 15 minutes, before allowing it cool further on a wire rack.
Notes
Store in the refrigerator for 4 days or in the freezer for up to 3 months.
Nutrition
Serving: 1sliceCalories: 161kcalCarbohydrates: 11gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 23mgSodium: 74mgPotassium: 60mgFiber: 2gSugar: 8gVitamin A: 30IUCalcium: 42mgIron: 1mg
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