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+ servings

Chocolate Walnut Breakfast Mousse

Vanessa Gengaroli
This Chocolate Walnut Breakfast Mousse is so delicious and is a little different than your standard breakfast meals, yet is still healthy and oh so filling.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Smoothies and Drinks
Cuisine Western
Servings 1
Calories 461 kcal

Ingredients
  

  • 1 cup almond milk
  • 1/2 avocado small
  • 1/4 cup walnuts
  • 3/4 tablespoon cacao powder
  • 2 teaspoons rice malt syrup or maple syrup or raw honey
  • 1/2 teaspoon maca powder optional
  • Pinch cinnamon powder
  • 1/2 teaspoon vanilla extract

To decorate

  • Walnuts
  • Cacao nibs optional

Instructions
 

  • Make the mousse. Add ingredients to a blender and blend until really smooth. Pour into a glass and decorate with the walnuts and cacao nibs.

Notes

If you don't want to use almond milk, you can use coconut milk, oat milk, macadamia milk or even regular milk will work well in this smoothie. 

Nutrition

Serving: 1serveCalories: 461kcalCarbohydrates: 32gProtein: 9gFat: 37gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 14gSodium: 348mgPotassium: 716mgFiber: 11gSugar: 14gVitamin A: 153IUVitamin C: 11mgCalcium: 369mgIron: 2mg
Keyword breakfast, dairy free, gluten free, mousse, smoothie
Tried this recipe?Let us know how it was!