Pre-heat oven. Heat oven to 180C | 350 F (or 160C | 320C fan forced).
Prepare pan. Lightly grease a loaf pan and line with baking paper.
Wet Ingredients. In a large bowl, combine the bananas, eggs, coconut oil, maple syrup and vanilla extract.
Dry Ingredients. Then add the almond meal, raw cacao powder, baking powder and cinnamon powder to the wet ingredients, mixing until well combined. Finally, add the chocolate chips and fold through the mixture.
Bake. Pour or spoon the mixture into the loaf pan and bake for approximately 60 minutes or until a skewer comes out clean.
Allow to cool. Let cool in the loaf pan for 30 minutes before turning out onto a wire rack to cool for a further 30 minutes.