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+ servings

Gluten Free Chocolate Banana Bread

This is the tastiest ever gluten free chocolate banana bread!!! It is also dairy free and refined sugar free. It is super easy to make and you wouldn't even guess it was gluten free.
Print Recipe
Prep Time:5 minutes
Cook Time:1 hour
Total Time:1 hour 5 minutes

Ingredients

  • 14.1 oz bananas 4 medium sized, peeled and mashed
  • 8 oz eggs 4 large eggs, weight out of shell
  • 1/2 cup coconut oil melted
  • 1/4 cup maple syrup
  • 2 teaspoon vanilla extract
  • 1 teaspoon cinnamon powder
  • 1 teaspoon baking powder gluten free
  • 2 cups almond flour or almond meal
  • 1/2 cup cacao powder
  • 3/4 cup chocolate chips

Instructions

  • Pre-heat oven. Heat oven to 180C | 350 F (or 160C | 320C fan forced).
  • Prepare pan. Lightly grease a loaf pan and line with baking paper.
  • Wet Ingredients. In a large bowl, combine the bananas, eggs, coconut oil, maple syrup and vanilla extract.
  • Dry Ingredients. Then add the almond meal, raw cacao powder, baking powder and cinnamon powder to the wet ingredients, mixing until well combined. Finally, add the chocolate chips and fold through the mixture.
  • Bake. Pour or spoon the mixture into the loaf pan and bake for approximately 60 minutes or until a skewer comes out clean.
  • Allow to cool. Let cool in the loaf pan for 30 minutes before turning out onto a wire rack to cool for a further 30 minutes.

Notes

  • Make sure the eggs have been kept at room temperature before using and are not cold.
  • Make sure you use extra ripe bananas.
  • You can store the banana bread in your fridge for 4-5 days or in your freezer for up to 3 months when stored correctly.

Nutrition

Serving: 1slice | Calories: 364kcal | Carbohydrates: 28g | Protein: 9g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 80mg | Potassium: 260mg | Fiber: 5g | Sugar: 16g | Vitamin A: 149IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 2mg
Servings: 10 slices
Calories: 364kcal