Go Back Email Link
+ servings

Simple Grain Free Granola

This simple grain free Granola is made only with nuts and seeds and infused with spices. It is such an easy recipe low-carb to make and you can enjoy it for breakfast or as a snack.
Print Recipe
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes

Ingredients

  • 2 cups coconut flakes
  • 1/2 cup pepitas
  • 1/2 cup sunflower seeds
  • 1/2 cup walnuts raw
  • 1/2 cup pecans
  • 1/2 cup macadamias
  • 2 tablespoons linseeds
  • 4 tablespoons coconut oil
  • 1 tablespoon maple syrup optional
  • 1 teaspoon cinnamon powder
  • 1 teaspoon all spice powder

Optional (to serve with the granola)

  • coconut yoghurt
  • fresh berries

Instructions

  • Prepare - Pre-heat oven 180C/355F and line two baking trays with baking paper.
  • Mix Dry Ingredients - Mix all the dry ingredients in a large mixing bowl.
  • Add Wet Ingredients - Add the coconut oil, maple syrup (if using) and the essential oils in a small glass bowl and then add to the dry ingredients, combine thoroughly.
  • Place on baking trays - Spread the ingredients evenly across the two baking trays
  • Cook - Place in the oven for 15 minutes, swapping the trays at the midway point.
  • Allow to cool - Remove and allow the granola to cool
  • Serve - With the yoghurt and blueberries

Notes

  1. Serve with coconut yoghurt and berries or alternatively you can enjoy on it's own or with your favourite dairy free milk
  2. Keep stored in an air-tight container for up to 2 weeks in your pantry or up to 1 month in your refrigerator.

Nutrition

Serving: 1serve | Calories: 428kcal | Carbohydrates: 12g | Protein: 7g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Sodium: 10mg | Potassium: 297mg | Fiber: 6g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
Servings: 8
Calories: 428kcal