- 8 slices prosciutto sliced lengthways
- 16 mozzarella balls small size or you can or cherry bocconcini
- 8 cherry tomatoes halved
- 16 fresh basil leaves washed and dried
- Sea salt & black pepper to season
Equipment
- 16 toothpicks or mini skewers
Prepare skewers. Roll up one piece of the prosciutto and thread onto a toothpick (or skewer). Then wrap one of the small mozzarella balls with one of the basil leaves, thread onto the toothpick, then add one of the cherry tomato halves. Place on a plate or in a bowl
Repeat process. Repeat with the remaining ingredients. Once all the skewers are placed on a plate or in a bowl, season with salt and pepper.
- You can make these 4 hours ahead of time.
Serving: 1skewer | Calories: 88kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 47mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 0.1mg