Crock Pot Honey Garlic Chicken is my slow cooker version of the super popular meal. It is delicious, healthy, easy to make and will be ready in four hours using your crock pot or slow cooker.
2.2lbschicken breastsor thighs, cut into small pieces
1/4cuparrowrootor Tapioca Flour
1/2teaspoonblack pepper
1/2teaspoonsea salt
3/4cuphoney
1/2cupcoconut aminosor tamari or salt reduced soy sauce
1/4cuptomato paste
4clovesgarlicminced
1/4teaspoonred chili flakesadjust per your preferences
1tbspSesame seedsto serve
Optional - Green vegetables like broccoli or green beans.
Instructions
Prepare Chicken: Season arrowroot with black pepper and salt in a large bowl, add the chicken and coat well.
Brown Chicken: Melt 1 tablespoon of the coconut oil in a large fry pan on moderate heat. Add chicken and cook for about 5 minutes until browned on all sides. Remove chicken and add to slow cooker. You may need to cook the chicken in two batches.
Prepare sauce: In a small bowl, combine honey, coconut aminos, tomato paste, garlic, red chili flakes and the remaining coconut oil. Combine well.
Cook: Pour mixture over chicken and make sure the chicken is evenly coated. Cook on low for 4 hours.
Add Greens (optional step): If you wanted to add greens, then add in the last hour of cooking.
Serve: Sprinkle with sesame seeds and and serve with your favourite sides.
Notes
If you are short on time and needed to cook on high heat, then cook for two hours.