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–+ servings

Nutella Slice

Vanessa Gengaroli
This delicious nutella slice is made with my version of the super popular choc nutty spread. But with way less sweetener (non-refined too) plus this raw slice is super easy to make.
4.63 from 43 votes
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Prep Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 30 minutes
Course Raw Cakes and Slices
Cuisine Western
Servings 20 slices
Calories 169 kcal

Ingredients
 
 

Base

  • 14 medjool dates pitted
  • 1 cup almond flour
  • 1/2 teaspoon sea salt

Nutella layer

  • 14 oz hazelnuts raw, with the skin off
  • 8 tablespoons cacao powder
  • 2 cups coconut cream
  • 4 tablespoons maple syrup
  • 2 teaspoons vanilla extract

Optional toppings

  • 1 small block organic dark chocolate
  • Crushed roasted hazelnuts

Instructions
 

  • Make the base. Add all ingredients to a food processor and process until well mixed. Add mixture to a lined tin, smooth out with a spoon and place in the . freezer to set.
  • Preheat Oven. Preheat oven to 180 C | 355 F and line a baking tray with baking paper.
  • Toast hazelnuts. Place the hazelnuts in a single layer on the baking tray and bake for about 8 minutes.
  • Make nutella layer. Place the hazelnuts into a high-speed blender and process until they form a smooth paste. Add in all of the other ingredients and process until combined and smooth. Pour over base layer and place into freezer to set. Approximately 2 hours.
  • Optional Step. Drizzle melted chocolate over the top of the slice and add the crushed hazlenuts before the chocolate sets. Place back in the freezer for 5 minutes.
  • Slice. Remove from the tin and allow to thaw slightly before slicing.
  • Store. Store in an airtight container in the freezer and allow to thaw slightly before serving.

Notes

  • You can either melt the dark chocolate using either the microwave on a low setting or via the double boiler method.
  • When smoothing out the base layer, I like to add some coconut oil to the back of my spoon to help smooth it out.
  • The cook time does not include the time it takes for the raw nutella slice to freeze.

Nutrition

Serving: 1pieceCalories: 169kcalCarbohydrates: 18gProtein: 2gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 60mgPotassium: 205mgFiber: 2gSugar: 14gVitamin A: 25IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword dairy free, dessert, gluten free, nutella, raw dessert, raw slice
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