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Slow cooker chicken teriyaki. One of the easiest slow cooker recipes that you can make and is delicious too!

Slow Cooker Chicken Teriyaki

  • Prep Time: 2 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 2 minutes
  • Yield: Serves 4-6 1x

Description

Slow cooker chicken teriyaki. One of the easiest slow cooker recipes that you can make and is delicious too!


Scale

Ingredients

  • 1 kg chicken breast
  • 1/2 cup raw/organic honey
  • 1/2 cup coconut aminos
  • 1/4 cup organic rice wine vinegar
  • 4 garlic cloves, minced
  • 1 tablespoon oregano or 1 drop oregano essential oil
  • 1 tablespoon tapioca flour
  • 1 tablespoon cold water
  • Toppings – sesame seeds and shallots/green onions

Instructions

  1. Whisk together the honey, coconut aminos, rice wine vinegar, garlic and oregano in a small bowl. Add the chicken breast to the slow cooker in a single layer and pour the teriyaki mixture over the top.
  2. Cover and cook on low for 4-5 hours or until the chicken is cooked through and easily comes apart. Then, remove the chicken with a slotted spoon and shred with two forks in a large bowl.
  3. In a small bowl, whisk together the tapioca flour and water until it forms a paste. Remove the liquid from the slow cooker and place in a small saucepan on medium heat with the paste. Boil for a few minutes until it thickens up.
  4. Pour the sauce over the shredded chicken and serve with your favourite sides.