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These Rosemary + Sesame Seeds Crackers were created to go with my Roast Beetroot, Onion + Macadamia Dip and are an absolute winner.

Rosemary and Sesame Seed Crackers

  • Author: Vanessa Vickery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Makes 30 - 40 (depending on the size) 1x



  • 2 cups of almond meal or flour
  • 1/3 cup sesame seeds
  • 1 tablespoon coconut oil
  • 2 eggs
  • 1 teaspoon sea salt
  • 2 drops rosemary essential oil
  • 2 drops black pepper essential oil


Pre-heat over to 180 degrees Celsius.

Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.

Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 15 minutes or until lightly browned.

Let cool for a few minutes before serving with your favourite dip.


Note - If not using essential oils, then add 1 tablespoon rosemary (fresh or dried) and a pinch of black pepper, in place of the essential oils.