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Raw Chocolate Orange Tart. This is such decadent dessert, yet it is so easy to make. The addition of wild orange essential oils gives it such an amazing flavour. YUMMY!

Raw Chocolate Orange Tart -Thermomix

  • Author: Vanessa Vickery
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Makes 2 small tarts (approx 11cm diameter each) 1x

Scale

Ingredients

Crust

  • 110 grams macadamias
  • 60 grams pitted dates
  • 15 grams cacao powder

Filling (if using oranges)

  • 150 grams macadamias
  • 50 grams coconut oil
  • 80 grams pure maple syrup
  • 30 grams cacao powder
  • 1 large orange juiced (approx. 100 gram)
  • 1/4 teaspoon orange extract
  • 1 avocado

Filling (if using Doterra Wild Orange Essential Oil)

  • 150 grams macadamias
  • 50 grams coconut oil
  • 80 grams pure maple syrup
  • 30 grams cacao powder
  • 1 avocado
  • 23 drops Doterra Wild Orange Essential Oil

Topping Options

  • Dark Chocolate, grated (I love Green & Black’s Organic Dark Chocolate with 85% Cocoa or you can make your own)
  • Orange rind, grated

Instructions

Crust

  1. Add crust ingredients to the mixing bowl and process for 20 seconds on speed 9
  2. Halve mixture and place into 2 small tart pans (you may want to line them with cling wrap) and press down to form the base.
  3. Place in the freezer to set overnight or for a minimum of 4 hours.

Filling

  1. Place all ingredients into mixing bowl and blend for 1 minute on speed 6 until smooth.
  2. Then scrape down the sides and repeat.
  3. Pour on top of the bases and place in freezer to set for 2 hours.
  4. Then add your preferred topping and serve.


Notes

  • I recommend storing in the refrigerator to maintain the consistency of the filling.
  • The cook time does not include the time it takes for the bases and filling to set in the freezer.