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Oysters Kilpatrick made with a healthy Worcestershire Sauce.

Oysters Kilpatrick

  • Author: Vanessa Vickery
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: Serves 2 - 4 1x



  • 2 cups rock salt
  • 24 oysters, shucked (I used Sydney Rock Oysters)
  • 1/2 cup Worcestershire sauce (see recipe below)
  • 100g bacon rashers, diced
  • lemon wedges, to serve


  1. Preheat grill on medium high heat
  2. Place rock salt in a thick layer on a baking tray.
  3. Place the oysters face-up on the baking tray and top each oyster with the Worcestershire sauce and bacon.
  4. Place in the grill and cook for 5-8 minutes, or until the bacon has started to brown on top and is crispy.
  5. Remove from the heat and serve with the lemon wedges