Matcha Bliss Balls

These Matcha Bliss Balls have to be one of the easiest treats that I have ever made.

This is a sponsored post with Optimoz.

Matcha Bliss balls are super easy to make and oh so healthy!

I have been on a bit of Matcha dessert mission lately.

Previously, I was only using Matcha Green Tea to make Matcha Lattes. But I knew that you could do much more with this amazing product.

So, for my first dessert recipe using Matcha Green Tea, I made these Raw Matcha Brownies.

They were such a hit with everyone, that it got me thinking of what else I could make.

The Matcha Bliss Balls came about when I was making my Lamington Bliss Balls and I thought that adding Matcha Green Tea to the middle component would work really well.

These Matcha Bliss Balls have such a lovely colour and they taste pretty good. My husband Jason approves and I hope you do too!

Enjoy

Ness xx

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Yield: Makes 16 - 18

Matcha Bliss Balls

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Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• ¾ cup macadamias
• 1 + ½ cup shredded coconut
• ¼ cup coconut oil
• ¼ cup maple syrup
• 2 teaspoons vanilla paste
• 2 teaspoons matcha powder
• Optional - shredded coconut for coating

Instructions

1. Add all the ingredients to a high speed blender (or food processor) and process until completely combined and smooth. Place mixture into the freezer to firm a little, approximately 20 minutes.
2. Remove from the freezer and roll the mixture into small balls and coat in the shredded coconut. Place on a lined baking tray and freeze until firm.
3. Store in the refrigerator.

Notes

The cook time does not include the time is takes for these bliss balls to firm up.

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