Guacamole is a recipe that everyone should have in their recipe toolkit. It is a great dip to make when you have guests over or you can have it as a healthy snack with crackers or veggie sticks.
When I first made Paleo Crackers I knew that wanted to make a healthy dip to accompany it. The first two dips that came to mind were hummus and this avocado dip.
I knew of an awesome Curtis Stone recipe for guacamole, so I decided to make it and have adapted it slightly.
It is an absolute winner: an easy snack when you don't feel like cooking too much or your new gluten-free go-to finger food when entertaining guests.
Enjoy
Ness xo
Yield: Serves 2 - 4
Guacamole
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 2 avocados, pitted peeled and diced
- ¾ cup cherry tomatoes, quartered
- ½ cup red onion, diced
- 1-2 limes, juiced
- 1 garlic clove, minced
- 2 tablespoons coriander, finely chopped
- ⅓ teaspoon ground cumin
- ¼ teaspoon chili flakes
- Pinch of sea salt
Instructions
- All all ingredients to a medium and bowl and gently mix to combine.