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Greek Lamb Salad. A really yummy salad that is super easy to make!

Greek Lamb Salad

  • Author: Vanessa Vickery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 3 -4 1x



  • 600 grams lamb leg steak, sliced thinly
  • 1 tablespoons olive oil
  • Salt and pepper to season
  • 2 cups baby spinach
  • 1 red capsicum, roasted (see HERE for roasting recipe), sliced thinly
  • 1 cup semi dried tomatoes
  • 1 cup kalamata olives, pitted
  • Optional - 1 packet organic greek feta, cut into cubes
  • Optional - 1/4 cup pine nuts
  • Dressing - lemon juice or olive oil and coconut vinegar (balsamic style)


  1. Rub lamb with oil and season with salt and pepper (If you have marinated your lamb ignore this step).
  2. Cook lamb in fry pan on medium-high heat for four minutes each side (medium rare).
  3. Remove from fry pan, cover with foil and let it rest while you prepare the rest of the salad.
  4. Add baby spinach, roasted capsicum, semi dried tomatoes and olives to a large salad bowl.
  5. Add the lamb, your favourite dressing and feta (optional) to the salad bowl and toss to combine.
  6. Serve and enjoy.


The prep time does not include the time it takes to marinate the lamb, if you choose to do this extra step.