- 1 cup almond milk
- 1/2 tsp ground turmeric
- 1 toothpick cinnamon essential oil (or 1/4 tsp ground cinnamon)
- 1 toothpick ginger essential oil (or 1/4 tsp ground ginger)
- 1 tsp vanilla extract
- 1 tsp stevia
- Heat the almond in a small saucepan on medium heat for 2-3 minutes or until just warmed.
- Add the remaining ingredients and whisk until frothy.