Gluten Free Orange and Almond Cake

Name: Gluten Free Orange and Almond cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 eggs; 1 orange (zest and juice); ½ cup maple syrup; 1 teaspoon vanilla extract; 2 ½ cups almond flour; 1 teaspoon baking powder; ½ teaspoon cardamon; ⅓ cup Flaked almonds (for decorating)

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This Gluten Free Orange and Almond Cake is moist and packed full of delicious flavour. This orange and almond cake is made using simple ingredients and is one of the easiest cakes you will ever make.

Slice of gluten free orange almond cake on a plate with the rest of the cake.

Ever since I shared my flourless almond and lemon cake I knew that I had to next make an orange almond cake recipe. This cake does not disappoint. It is moist, delicious and will be a hit at your next dinner party.

RECIPE FEATURES

Gluten & Dairy Free – suitable for people with gluten and dairy/lactose intolerances.

Easy to Make – this recipe involves a couple of simple steps and will be ready in less than 1 hour.

Healthy wholefood ingredients – which are easy to find at any supermarket, health store, food markets or on-line store.

INGREDIENTS YOU NEED

Eggs – make sure the eggs are at room temperature.
Orange zest and juice from 1 orange
Maple syrup – honey or rice malt syrup also works
Vanilla extract
Almond flour or meal
Baking powder
Cardamom
Flaked almonds

HOW TO MAKE

Making this flourless orange almond cake involves a couple of simple steps.

First you need to whisk together your wet ingredients (eggs, orange juice, maple syrup and vanilla extract) and your orange zest in a large bowl. Then you add your dry ingredients (almond meal, baking powder and cardamom) to the bowl, mixing well to combine.

Then you pour into a lined round baking pan. You could also use a square baking tin or any shape you desire around the 20-23cm size.

Then place the flaked almonds on top. You can make up any pretty design you like here. I would love to see your creations of what you went with.

Then place in the oven and cook for 35 minutes

Super easy hey!!

You can eat it this cake on its own or you could drizzle some paleo lemon curd over the top.

TIPS & FAQS

Can I use eggs straight from the fridge?

It is best to use room temperature eggs to make this cake and baked goods. The mixture will mix more evenly and you will get more volume. If you are ever wondering why your baked desserts look flat then this could be the reason.

How long can I store this cake for?

You can store this cake in your fridge for up to 5 days or in your freezer for 3 months when stored in an air-tight container.

Looking for other baked dessert recipes? Try these:

DID YOU MAKE THIS RECIPE?

I would love to hear from you. You can either leave a comment below and/or give this recipe a rating! If you do make this recipe, please take a photo and share it on Instagram tag #becomingness