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Gluten Free Chia Bircher Muesli. Will make an amazing addition to your breakfast menu. It is packed full of healthy ingredients, is really easy to make and tastes delicious.

Gluten Free Chia Bircher Muesli

  • Author: Vanessa Vickery
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4 1x



  • 1/2 cup chia seeds
  • 2 cups organic apple juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinammon
  • 1 cup coconut yogurt or coconut cream
  • 1 medium apple, grated
  • 1/4 cup almond flakes
  • 1/4 cup pepitas
  • 1/3 cup cranberries


  1. Place the chia seeds in a bowl. Add the apple juice, vanilla extract and cinnamon and mix well. Cover and place in the refrigerator to set overnight.
  2. Remove from the refrigerator and check that the chia seeds have gelled. Add the coconut yogurt (or cream), grated apple, pepitas, almond flakes and cranberries and mix until thoroughly combined.
  3. Serve immediately.
  4. Note: You can keep in the fridge for up to 2 days


The cook time does not include the time the chia pudding to set.