Dairy Free Strawberry & Banana Yoghurt. It is so tasty you'd never guess it was dairy free - or so quick and easy to make!

Dairy Free Strawberry & Banana Yoghurt

  • Author: Vanessa Vickery
  • Yield: Serves 4 1x



  • 1 x 270 ml can coconut cream
  • 1 cup fresh strawberries
  • 1 banana
  • 12 tablespoons maple syrup or raw honey


  1. Place coconut cream can in the fridge overnight or a minimum 6 hours.
  2. Remove cream from the can and place in the blender, with strawberries, banana and maple syrup and blend for approximately 2 minutes on high until smooth.
  3. Place in the fridge to thicken, approximately 2 hours.


You can store in the refrigerator for up to 3 days.