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Turkish Rose Chocolates

Turkish Rose Chocolates

  • Author: Sally O'Neil
  • Yield: Serves 15 1x



  • 1/2 cup cacao powder
  • 2 tbsp carob powder (or additional cacao powder)
  • 1/2 cup melted coconut oil or cacao butter
  • 810 drops liquid stevia OR 1-2 tbsp rice malt syrup*
  • 12 drops essential rose oil
  • 1/2 tsp ground cinnamon
  • 1/2 tsp himalayan sea salt
  • 1 tbsp cacao nibs


  1. In a bowl, mix together the coconut oil, cacao powder + carob (if using), along with the cinnamon and salt.
  2. Add sweetener of choice a little at a time to reach your desired sweetness.
  3. Add in 1 drop of essential oil and taste – you don’t want your chocolates to taste like soap! Add in the second drop if desired.
  4. Pour into chocolate moulds or mini silicone cups, top with cacao nibs.
  5. Freeze for 30 minutes or until solid.
  6. Enjoy straight from the freezer with a sprinkling of dried rose petals and an additional pinch of salt.


*adjust sweetness to taste