These raw mini Christmas puddings are super easy to make and are a great healthy dessert option for Christmas.

These raw Christmas puddings come to you by Jessica Donovan of Natural Super Kids.

What Jessica says:

"These delicious Christmas puddings are the perfect end to your Christmas meal. Light and nutritious with all of your favourite pudding flavours and they are super easy to make."

Raw Mini Christmas Puddings

Ingredients

8 medjool dates
150g dried apricots (sulphur free)
zest and juice of 1 orange
1 cup almonds
1 cup walnuts
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground ginger

Instructions

Blitz dates and apricots in a high speed blender, remove into a mixing bowl and add orange zest, juice and spices.
Blend nuts until small pieces (I like to leave some texture). Mix nuts with wet mixture and press into mini muffin moulds
Put in the fridge for a couple of hours, remove carefully, leave upside down and top with melted white chocolate and a fresh raspberry.

More about Jessica

Jessica Donovan is a woman’s holistic health expert who helps mums get their sparkle back and become a more energetic, calm and joyful version of themselves. She is a one stop shop for all things nutrition, stress and hormone related. Jessica combines her deep naturopathic knowledge with a realistic, empathetic, inspiring and down to earth approach to empower women to look after themselves and take charge of their own wellbeing.