- 1 + 1/2 cups hazelnuts
- 1/2 tsp vanilla paste
- pinch of salt
- 3 Tbls coconut oil
- 2 Tbls honey
- 1/3 cup cacao powder
- 1/2 cup water
1. Preheat the oven to 170C
2. Spread the hazelnuts out on a baking sheet and roast in the oven for 15 minutes, until the shells start to crack.
3. Remove from the oven and pour the hazelnuts out onto a clean tea towel. Rub the hazelnuts in the tea towel to remove the skins. ( There will be some skins remaining and thats ok as long as the majority are removed.)
4. Add the shelled hazelnuts to a food processor along with the vanilla paste, salt, coconut oil and honey and process for 3 minutes. ( You may need to scrape down the sides from time to time).
5. Add the cacao powder and water and process until smooth.