Chocolate Granola & Homemade Nutella | Christmas | Jo Anderson - The Luminous Kitchen

Homemade Nutella

  • Author: Jo Anderson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Makes 2 small pots 1x



  • 1 + 1/2 cups hazelnuts
  • 1/2 tsp vanilla paste
  • pinch of salt
  • 3 Tbls coconut oil
  • 2 Tbls honey
  • 1/3 cup cacao powder
  • 1/2 cup water


1.     Preheat the oven to 170C

2.     Spread the hazelnuts out on a baking sheet and roast in the oven for 15 minutes, until the shells start to crack.

3.     Remove from the oven and pour the hazelnuts out onto a clean tea towel. Rub the hazelnuts in the tea towel to remove the skins. ( There will be some skins remaining and thats ok as long as the majority are removed.)

4.     Add the shelled hazelnuts to a food processor along with the vanilla paste, salt, coconut oil and honey and process for 3 minutes. ( You may need to scrape down the sides from time to time).

5.     Add the cacao powder and water and process until smooth.