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Chocolate Banana Breakfast Quinoa. A yummy gluten free porridge alternative.

Chocolate Banana Breakfast Quinoa

  • Author: Vanessa Vickery
  • Prep Time: 2 minutes
  • Cook Time: 20 minutes
  • Total Time: 22 minutes
  • Yield: Serves 1 1x



  • 1/2 cup organic quinoa, rinsed
  • 1 cup almond milk (or water for nut free version)
  • 1/2 banana, mashed plus extra slices for topping
  • 2 teaspoons raw cacao powder
  • 1 tablespoon honey or organic maple syrup


  1. Bring almond milk (or water), quinoa to a boil in a medium saucepan
  2. Turn heat to low and simmer, covered for 15 minutes, or until the water is fully absorbed
  3. Remove from heat
  4. Cover with a tea towel or napkin and rest for 5 minutes
  5. Add mashed banana, cacao and your sweetener and mix through well.
  6. Serve with sliced banana