Zucchini & walnut loaf. A healthy and seriously yummy bread that is also gluten, dairy and refined sugar free.
A few months ago, one of my readers asked if I was able to convert a zucchini & walnut bread recipe that he was given into a healthier version. He asked if I could make it gluten, dairy and refined sugar free.
The original bread recipe contained flour, sugar and vegetable oil, which I swapped for almond meal, rice malt syrup and coconut oil respectively.
For my first attempt, I merely swapped the ingredients, but I kept the quantities the same, and it did not work out very well.
For my second attempt, the one that I am sharing today I made a few changes and I am super happy with the outcome.
I increased the almond meal and decreased the amount of eggs, coconut oil and maple syrup. It turned out beautifully and seriously yummy.