This Triple Berry and Chocolate Slice is a WINNER!!! It is packed full of flavour and super healthy too!

Triple Berry and Chocolate Slice

  • Author: Vanessa Vickery
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Makes 20 - 24 1x



Chocolate Layer

  • 2 cups pecans (walnuts also work)
  • 1 + 1/2 cups medjool dates (or soft organic dates)
  • 1/3 cup raw cacao powder
  • 1 teaspoon vanilla paste (or extract)
  • Pinch of sea salt

Triple Berry Layer

  • 1 + 1/2 cups raw macadamias (or cashews), soaked for a minimum 4 hours
  • 1/2 cup fresh strawberries, washed and tops removed
  • 1/2 cup fresh raspberries, washed
  • 1/2 cup fresh blueberries, washed
  • 1/2 cup pure maple syrup
  • 1/2 cup coconut milk (canned variety preferably)
  • 1 teaspoon vanilla paste or extract


  1. To make the chocolate layer, process the pecans in a food processor until they resemble fine crumbs. Next, add the cacao powder, vanilla and sea salt and process until well combined. Then, add the dates and process until a sticky dough is formed. Spoon mixture into a lined square baking tin and smooth with the back of a spoon
  2. For the triple berry layer, place all the ingredients in a food processor and process until the mixture is smooth. Pour over the chocolate layer and place in the freezer for a minimum two hours to set.
  3. Remove 5 minutes prior to serving to allow it to thaw a little.


  • Keep stored in the freezer
  • The cook time does not include the time it takes for the slice to firm up in the freezer, approximately 2 hours.