Gluten Free Chocolate Chip Cookies
These Gluten Free Chocolate Chip Cookies are so delicious, and are crisp on the outside and soft and gooey on the inside. These cookies are made with seven ingredients and are super easy to make.
I have been recipe testing gluten free chocolate chip cookies for awhile now and I struggled to find the right ingredient combination.
Until now….
These choc chip cookies are based on my ginger cookie recipe and are so easy to make. Best of all the ingredients can be bought at your local supermarket!
First you need to prepare the batter, which you have to be careful not to eat all the dough up. You can always make these cookie dough balls.
RECIPE FEATURES
Gluten Free – suitable for people with gluten and dairy intolerances.
Easy to Make – this recipe involves several simple steps and less than 30 minutes to prepare and make
Healthy wholefood ingredients – which are easy to find at any supermarket, health food store, food market or on-line.
RECIPE INGREDIENTS
- Almond meal or almond flour
- Tapioca/arrowroot powder
- Baking powder
- Sea salt
- Coconut oil
- Maple syrup
- Chocolate chips (can be milk, dark, dairy free, sugar free)
HOW TO MAKE
Step 1 – Make the cookie dough
Add the wet ingredients to a large bowl and mix well to ensure that there is no clumps. Then add the wet ingredients and mix to get a crumbly dough. Then fold the chocolate chips through the mixture.
Step 2 – Form into balls
Then you use a soup spoon to scoop out the dough and roll into balls. I recommended having slightly damp hands so that the batter does not stick to your hands.
Step 3 – Bake the cookies
Then cook for approximately 20 minutes! This will ensure that the outside is crunch and the middle soft.
RECIPE FAQS
I would allow at least 20 minutes for the cookies to firm up before you enjoy them. They will still be warm but will have firmed up enough to enjoy as a cookie.
You can use whatever one you like that is suited to your dietary needs? Regular, dairy free, sugar free, carob and cacao nibs will all work. You can also use milk chocolate, dark, white! To keep the recipe dairy free, you will need to use dairy free chocolate chips or cacao nibs.
Looking for other cookie recipes? Try these:
GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES
Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.
Gluten Free Chocolate Chip Cookies
Ingredients
- 1 1/2 cups almond meal or almond flour
- 1/4 cup tapioca powder or arrowroot
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 3 tablespoons coconut oil melted
- 1/4 cup maple syrup
- 1/4 cup chocolate chips can be milk, dark, dairy free, sugar free
Instructions
- Pre-heat: Pre-heat oven to 170 C | 340 F.
- Add Dry Ingredients: Add almond meal, arrowroot/tapioca, baking powder and sea salt to a medium sized bowl, mixing well, ensuring that there are no clumps.
- Add Wet Ingredients: Add the coconut oil and maple syrup and mix until you form a crumbly dough.
- Add Chocolate Chips: Then add the chocolate chips, folding through the mixture.
- Form Balls: Use a soup spoon to scoop out mounds of the cookie dough. Use slightly damp hands to shape the cookies into 12 balls and placed on a lined baking tray.
- Bake Cookies: Bake in the oven for approximately 20 minutes.
- Allow to Cool: Allow to cool for 20 minutes on the baking tray, before placing on a wire rack to cool further. At this point you could eat them as they are delicious warm.
Notes
- Allow at least 20 minutes for the cookies to firm up before you enjoy them.
- Chocolate Chips – You can use regular, dairy free, sugar free, carob and cacao nibs will all work. You can also use milk chocolate, dark, white! To keep the recipe dairy free, you will need to use dairy free chocolate chips or cacao nibs.
Just made some with my daughter and it was hard not to eat the batter from the bowl!! The cookies (once cooked) were delicious. Next time I’ll be doubling the batch to make more!
so glad you liked them Marina 🙂
Thank you Ness for such a delicious cookie recipe!! My four year old daughter and I have just made a batch, very easy and quick! I’ll definitely be making these again. Thanks!
My mouth is watering! These gluten free chocolate chip cookies look so delicious. We have several family members who have a gluten free diet and these sound just right. I would definitely be doubling the recipe! They’ll be wolfed down in no time!
7 ingredients leading to an amazing cookie – I am all over this! So yummy (and the fact that they are gluten free is like icing on the cupcake)
I love these gluten free chocolate chip bombs! I wish I had some right now to devour with a hot cup of coffee!
Love it! I definitely need this recipe for the holiday season! We have so much sugar and unhealthy food, so we need a good healthy cookie recipe! Snacking on cookies with no guilt!)
i love these cute little cookies! I bet they taste delicious. Thank you for sharing!
Thanks so much!
These look like delicious little morsels. I would gobble up several warm, with a glass of cold milk!
They are pretty easy to gobble up
OH yea I have been experimenting with gluten-free recipes because of some skin issues and I really miss cookies!
I hope you like these 🙂 x
I can’t get over the butter and pillowy textures of these! And gluten-free is always a bonus in my book! This one is bookmarked!
You wouldn’t even know it was gluten free 🙂 x
These cookies sound delicious. I love that they are gluten-free. I’ve never used tapioca flour yet so I can’t wait to try this one soon. Saving this for later.
It is a good GF flour to use!!
These cookies were delicious!! I followed the recipe exactly as written! My non gluten free family couldn’t get enough of these!!
YAY! That is so good to hear!! x