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Super easy spinach scrambled eggs is one of my favourite go-to breakfast recipes. It is keto and low carb friendly and only takes a few minutes to make

Super Easy Spinach Scrambled Eggs

  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: Serves 1 1x

Description

Super easy spinach scrambled eggs is one of my favourite go-to breakfast recipes. It is keto and low carb friendly and only takes a few minutes to make.


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Ingredients

  • 1 tablespoon grass-fed butter
  • 2 cups baby spinach
  • 2 eggs, whisked
  • Herbamare seasoning to taste (or use your favourite seasoning or salt & pepper)

Instructions

  1. Melt butter in a medium sized non-stick frypan over moderate heat.
  2. Add the spinach and mix through the butter until the spinach has wilted.
  3. Add the eggs and seasoning. Using a spatula or wooden spoon, move the eggs to the center of the pan. Keep doing that every 30 seconds or so until the eggs are cooked. It should only take 2-3 minutes for them to cook to a beautiful soft consistency.
  4. Remove from the heat and serve either on their own or with other breakfast elements like avocado, salmon or bacon.

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