The flavours of this slow cooker beef ragu work so well together, the beef is really tender and the sauce is rich! This dish really is the perfect winter meal.
Beef ragu is a meal I grew up eating!
I fondly remember my mama making for us and she would serve it with pasta or rice.
What I really love about this meal is that the flavours work so well together, the beef is really tender, and the sauce is rich – even though I have substituted in beef stock for the more traditional red wine (in the interests of keeping it healthy!)
This meal goes so well with quinoa or cauliflower rice!