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Worcestershire Sauce

  • Author: Vanessa Vickery
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes

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Ingredients

  • 1/2 cup raw, unfiltered apple cider vinegar
  • 2 tablespoons water
  • 2 tablespoons coconut aminos
  • 2 tablespoons coconut vinegar ‘balsamic style’
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon black pepper

Instructions

  1. Add all ingredients in a small saucepan and whisk to combine.
  2. Slowly bring to a boil over medium heat, then reduce heat to low and simmer for 2 minutes.


Notes

You will have some Worcestershire sauce left over. You can keep in the fridge in an airtight jar or container.