Slow Cooker Beef Pot Roast. A super yummy slow cooker meal that is full of flavour.

Slow Cooker Beef Pot Roast

  • Author: Vanessa Vickery
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 20 minutes
  • Yield: Serves 6 - 8 1x



Pot Roast

  • 1.5kg (approx) topside roast
  • 1 tablespoon arrowroot (tapioca flour)
  • 2 tablespoons water
  • 6 medium carrots, cut into medium pieces
  • 2 medium onions, quartered
  • 1/2 cup Worcestershire sauce (see below)
  • Sea salt and pepper


  1. Add arrowroot (tapioca flour) and water to a small bowl and stir until smooth, pour into slow cooker.
  2. Add carrots and onion to the slow cooker, sprinkle with sea salt and pepper and mix until well coated.
  3. Season the roast with sea salt and pepper then place on top of the vegetables.
  4. Pour the Worcestershire sauce over the top, cover and cook on high for 6 hours or low for 10 hours.
  5. If you can, pour some of the pan juices over the roast, this will ensure that it is really moist when it is time to serve.
  6. Remove from the slow cooker and transfer to a plate and let it rest for 10 minutes.
  7. Thinly slice and serve with the vegetables and pan sauces.